You will need:
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water1 (4 pound) corned beef brisket with spice packet
6 ounces beer (I didn't have any at the time so I omitted the beer and it still came out fine)
1/2 head cabbage, coarsely chopped
|Look at that beautiful hunk of meat! And what a wonderful job of chopping veggies someone did...|
-Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water.
-Place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
-Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. That means total cook time is 9 hours, so be prepared!
|Nothing says Irish like corned beef, cabbage, and potatoes|
|Perfectly cooked corned beef|